From Longman Dictionary of Contemporary Englishblue cheeseˌblue ˈcheese noun [countable, uncountable] DFFa type of cheese with blue lines in it and a strong taste
Examples from the Corpus
blue cheese• If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!• Add Cheddar cheese, blue cheese and 2 cups flour.• And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.• A sprinkling of blue cheese or Gorgonzola makes it extra special.• Add the crumbled Shropshire blue cheese to the dip, then season to taste with salt and pepper. 5.• Blues is a delicious full fat soft blue cheese with a creamy texture and good bite. 